Super Bowl Feast

Here are a few Super Bowl favorites from our feast: Rotisserie  Chicken Wings and Spinach-Artichoke Dip.

 Wings were very simple, just a little coating with salt, pepper and paprika.  Then put on a kabob skewer for rotisserie in the wood fire oven.

The Dip was equally simple:

1 jar of artichokes

2 lbs of fresh spinach (10 oz frozen)

1 cup sour cream

8oz cream cheese

2 cups parmesan cheese

2 cloves garlic

In a food processor, chop spinach and artichokes (only a few pulses) -- then add all other ingredients.  Cook for 30 min at 350F.