Providing you with ideas on how to cook in your Four Grande Mere Wood Fire Oven.

Sunday, January 18, 2015

Pizza Night

Pizza night at my house is quite an affair.  We have a wood-fire oven and making pizza is out passion.  First it starts with dough made the night before with over-night proofing.  The dough is thin crust



Then I make fresh sauce:

2 cans of 15 oz diced tomatoes
1 can tomato paste
2 cloves garlic
one "kid fist" full of basil
2-4 shakes of oregano
salt
pepper

Here is the selection for pizza night:

Pinapple and Pepperoni with Fresh Mozzerella
Tomato, Peppers and Pinapple with Fresh Mozzarella
Goat Cheese and Texas Honey
Tomato and Parmesan
Mushrooms, peppers and Fresh Mozzarella
Pepperoni, Tomato and Fresh Mozzarella
Tomato and Mozzarella

White Pizza
Sour Cream, Mushrooms and Parmesan
 

Pizza cooks in a few minutes at a very high temperature.




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